Xylitol concentrations in artificial saliva after application of different xylitol dental varnishes

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Xylitol concentrations in artificial saliva after application of different xylitol dental varnishes

OBJECTIVE The present study analyzed xylitol concentrations in artificial saliva over time after application of varnishes containing 10% and 20% xylitol. MATERIAL AND METHODS Fifteen bovine enamel specimens (8x4 mm) were randomly allocated to 3 groups (n=5/group), according to the type of varnish used: 10% xylitol, 20% xylitol and no xylitol (control). After varnish application (4 mg), specim...

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The purpose of this report was to provide an overview of xylitol and other polyol sweeteners and dental caries for clinicians and to discuss current applications for dental practice and potential community-based public health interventions. Xylitol, like other polyol sweeteners, is a naturally occurring sugar alcohol. Studies suggest polyols are noncariogenic. Furthermore, studies indicate that...

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History, Safety, and Dental Properties of Xylitol

Xylitol is a five-carbon sugar alcohol, a natural carbohydrate which occurs freely in certain plant parts (for example, in fruits, and also in products made of them) and in the metabolism of humans (1). Xylitol has been known to organic chemistry at least from the 1890's. German and French researchers were obviously the first ones who made xylitol chemically more than 100 years ago. This reacti...

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74 Xylitol , Mutans Streptococci , and Dental Plaque

The authors declare no conflict of interest. The caries-controlling or preventing effect of xylitol is more than just excluding fermentable sugars from the diet. This review aims to discuss the specific effects of xylitol which could have contributed to the results of the caries trials. Xylitol promotes mineralization by increasing the flow of saliva, an effect it has in common with all sweeten...

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ژورنال

عنوان ژورنال: Journal of Applied Oral Science

سال: 2012

ISSN: 1678-7757

DOI: 10.1590/s1678-77572012000200004